Quick sour french bread
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Quick sour french bread
  Quick    French    Bread  
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51006. Report a problem with this recipe.
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      Title: Quick sour french bread
 Categories: Breads
      Yield: 1 Loaf
 
    5/8 c  Sour Cream
    5/8 c  Milk
  1 1/2 T  Vinegar
  1 1/2 t  Sugar
      1 t  Salt
    1/8 t  Baking Soda
  2 1/2 c  Bread Flour
      2 t  Yeast
 
  Put into breadmachine according to your manufacturer's directions.
  This turns out GREAT in the breadmachine or baked in a conventional
  oven. To bake in conventional oven, preheat to 400 degrees. Form
  loaves and let rise a second time. Slash the loaves 5 or 6 times with
  a sharp knife and brush with cold water. Bake in preheated 400 degree
  over for 15 minutes and then lower the temperature to 350 degrees and
  bake for 5 to 10 minutes or until golden brown and bread sounds
  hollow when tapped. This bread turns crispy on the outside and moist
  with a sourdough texture on the inside. Med. for 1-1/2 lb. loaf.
 




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Recipe ID 51006 (Apr 03, 2005)

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