Title: Quick southwestern pizza
 Categories: Pizza, Bisquick
      Yield: 8 Servings
 
  1 1/2 c  Bisquick Original baking mix
    1/3 c  Very hot water
      2 c  Cut-up cooked chicken
    1/2 c  Salsa or picante sauce
      2 c  Shredded mozzarella cheese
           -(8 oz)
    1/4 c  Chopped onion
    1/2    Bell pepper, cut into thin
           -rings
 
  Move oven rack to lowest position. Heat oven to 450'F. Greast cookie
  sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20
  strokes. Turn onto floured surface. Knead about 60 times or until no
  longer sticky. Press into 13" circle on cookie sheet; pinch edge,
  forming 1/2" rim, or press in pizza pan.
  
  Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top
  with onion, chicken mixture and pepper; sprinkle with remaining
  cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
  
  Makes 1 pizza.
  
  HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.