Title: Quick spanish rice & pork chops
 Categories: Pork
      Yield: 4 Servings
 
      4    Boneless Pork Chops
    1/2 ts Kitchen Bouquet
      4 sl Onion
    2/3 c  Quick Cooking Rice
  1 2/3 c  Pasta sauce with
           Mushrooms
    1/2 c  Water
    1/2 c  Mozzarella, shredded
 
  NOTE: Cooking times are based on using a 625-750 watt microwave oven
  and food quantities for 4 servings. Adjust cooking times as required.
  Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a
  single layer in a microwave safe (8" square) baking dish. Top each
  chop with a slice of onion. Cover with well vented plastic wrap.
  Microwave on high for 7 minutes. Turn the chops. Add the rice.
  Combine the pasta sauce and the water. Spoon over the chops. Recover
  with well vented plastic wrap. Microwave on high for 5 minutes.
  Microwave on medium (50%) until chops are tender (about 7 minutes).
  Sprinkle with the mozzarella. Let stand, uncovered, until the cheese
  melts (about 5 minutes). Serve. From: Joel Ehrlich