Quick spiced peach jam
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Quick spiced peach jam
  Quick    Peach    Canning  
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51012. Report a problem with this recipe.
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      Title: Quick spiced peach jam
 Categories: Canning, Fruits, Jelly
      Yield: 4 8-oz jars
 
      2 tb Water
      2 tb Lemon juice
    1/4 ts Cloves
    1/2 ts Cinnamon
      4 c  Cut-up peaches
      3 c  Sugar
 
  Combine the water, lemon juice, cloves and cinnamon in a quart
  saucepan.
     Dip the peaches in boiling water for 30 seconds and rinse in cold
  water. Peel and cut in small pieces into a measuring cup. Add them a
  cupfull at a time to the saucepan, giving them a quick stir. When all
  the peaches are in the saucepan, bring to a boil and cook until soft,
  stirring frequently. This should take 6-8 minutes.
       Stirring with one hand, add the sugar with the other. Stir over
  moderate heat untilt he mixture boils. Increase the heat and cook
  unitl the mixture thickens or measure 220 degrees F on the
  thermometer.
       Pour into hot, clean jars, leaving 1/4 inch head space. Wipe the
  rims and put on the lids and screw bands very firmly, then process in
  a boiling water bath for 10 minutes. Cool, label and store in a dark
  place.
 




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Recipe ID 51012 (Apr 03, 2005)

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