Title: Quick spicy turkey chili
 Categories: Chili, Chocolate
      Yield: 4 Servings
 
    1/2 lb Ground turkey
      1 ts Oil
      1 md Onion; diced
      1 ts Ground cumin
      2    Garlic cloves; minced
  1 1/2 tb Chili powder
      1    Bay leaf
    1/2 ts Ground cinnamon
    1/2 ts Ground allspice
      1    Jalepeno; minced
           (seeds and membranes
           -removed)
      1 tb Unsweetened cocoa powder
    1/2 tb Worchestershire sauce
      1 tb White vinegar
      1 ts Oregano flakes
      1 cn Stewed tomatoes; 14 oz
    3/4 c  Water; or less
    1/2 ts Salt
     16 oz (canned) favorite chili
           -beans
           (pink, red, pinto,etc)
 
  This is a quick recipe that produces a slightly  hot, very aromatic
  chili. I liked it very much. Brown the turkey in a skillet. Transfer
  to a 3 quart pot. Brown the onion in the oil (yes, in the skillet).
  Transfer to the pot. Add all other ingredients except the beans to
  the pot and simmer, covered, for 20 minutes, stirring occasionally,
  adding a little more water if things dry out too much. Drain the
  beans (or not, as you choose) and add them to the pot. Simmer another
       10    minutes.