Title: Quick sticky buns
 Categories: Breads
      Yield: 24 Servings
 
      1 x  ------------buns------------
    1/4 c  Butter
    1/4 c  Sugar
      2 pk Yeast
      1 x  ----------topping-----------
  1 1/2 ts Cinnamon
      2 tb Corn syrup
  1 1/4 c  Milk
  3 1/4 c  Flour
      1 ts Salt
      1 ea Egg
      1 c  Brown sugar
    3/4 c  Butter
      1 c  Walnuts
 
  Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups
  flour, sugar, salt, yeast and egg. Add liquid and beat medium four
  minutes. Stir in rest of flour. Cover and rise until double (30 to 45
  minutes). Generously grease 24 muffin cups.  Chop nuts. Heat all
  topping ingredients on low until ingredients are melted and combined.
  Divide topping between muffin cups.  Stir down batter.  Drop into
  muffin cups. Cover and rise until double (20 to 30 minutes). Preheat
  oven to 375 degrees. Place tins on cookie sheet and bake 12 to 15
  minutes until golden brown. Cool three minutes then invert on waxed
  paper.