Quick strawberry trifle
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Quick strawberry trifle
  Quick  
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51017. Report a problem with this recipe.
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      Title: Quick strawberry trifle
 Categories: Desserts
      Yield: 8 Servings
 
    1/4 c  Sugar, divided
      2 pt Fresh strawberries, stemmed
           -and halved
      4 oz Softened cream cheese
      2 c  Whipping cream
      1    Purchased pound cake
           Melted raspberry jelly to
           -taste
           Sherry (opt)
 
  Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining
  1/8 cup sugar into cream cheese. Whip cream until stiff peaks form;
  then fold cream cheese into cream. Cut cake into slices about 1/3"
  thick. Arrange a layer of slices in the bottom of a glass bowl;
  sprinkle with a teaspoon of sherry and spread with melted jelly. Then
  put in a layer of strawberries and a layer of cream. Continue
  layering, ending with a layer of cream. Garnish with a whole berry.
  
  Nutritional analysis per serving: 376.8 calories; 18.8 grams total
  fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams
  carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.
 




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Recipe ID 51017 (Apr 03, 2005)

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