Title: Quick stuffing loaf
 Categories: Breads, Eggs, Grains, Main dish, Side dish
      Yield: 12 Servings
 
 
        1 md Onion -- chopped
        1 c  Celery -- chopped
        3 TB Butter Buds. -- liquid, or 3
  :          chicken broth
  :          vegetarian
        2 ts Poultry Seasoning -- or 3 t
        2 ts Sage -- or 3 t
        1 ts Oregano -- crushed
        2 sl Bread -- whole wheat, cubed
        8 Oz Corn Kernels -- whole, rinse
  :          & drain
        1 c  Cornmeal
        1 c  Flour, All-Purpose
        1 ts Sugar -- or 2 t, or subst.
      1/4 ts Baking Powder
      1/2 ts Salt -- lite, optional
        1 c  Nonfat Milk
      1/2 c  Butter Buds. -- liquid
        3    Egg Beaters. 99% Egg
  :          Substitute -- beaten, or
  :          subst
  
  Heat oven to 350 deg. F.  Spray a 9 x 5" loaf pan with a nonstick
  cooking spray.  Cool onion and celery in  3 T liquid Butter Buds or
  chicken broth until tender, about 5 min. Stir in spices and mix well.
  Remove from heat. Add bread cubes and corn, mixing well. Combine dry
  ingredients. Add combined milk, liquid Butter Buds, and Egg Beaters,
  mixing justuntil moistened.  Add veggie mixture. Spread evenly into
  the prepared pan. Bake 45 - 50 min. or until toothpick inserted in
  center comes out clean. Cool in pan 15 min. Remove and cut into 3/4"
  slices. Serve warm.