Quick stuffing loaf
Quick Stuffing Loaf Eggs Grains Side dish
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51018. Report a problem with this recipe.
Title: Quick stuffing loaf
Categories: Breads, Eggs, Grains, Main dish, Side dish
Yield: 12 Servings
1 md Onion -- chopped
1 c Celery -- chopped
3 TB Butter Buds. -- liquid, or 3
: chicken broth
2 ts Poultry Seasoning -- or 3 t
2 ts Sage -- or 3 t
1 ts Oregano -- crushed
2 sl Bread -- whole wheat, cubed
8 Oz Corn Kernels -- whole, rinse
: & drain
1 c Cornmeal
1 c Flour, All-Purpose
1 ts Sugar -- or 2 t, or subst.
1/4 ts Baking Powder
1/2 ts Salt -- lite, optional
1 c Nonfat Milk
1/2 c Butter Buds. -- liquid
3 Egg Beaters. 99% Egg
: Substitute -- beaten, or
Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with a nonstick
cooking spray. Cool onion and celery in 3 T liquid Butter Buds or
chicken broth until tender, about 5 min. Stir in spices and mix well.
Remove from heat. Add bread cubes and corn, mixing well. Combine dry
ingredients. Add combined milk, liquid Butter Buds, and Egg Beaters,
mixing justuntil moistened. Add veggie mixture. Spread evenly into
the prepared pan. Bake 45 - 50 min. or until toothpick inserted in
center comes out clean. Cool in pan 15 min. Remove and cut into 3/4"
slices. Serve warm.
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