Quick Tomato & Basil Soup
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Quick Tomato & Basil Soup
  Quick    Soups    Herbs  
Last updated 6/12/2012 1:19:37 AM. Recipe ID 51026. Report a problem with this recipe.
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      Title: Quick tomato & basil soup
 Categories: Soups, Herbs
      Yield: 2 Servings
 
      2 tb Olive oil
      2 lg Garlic clove; flattened
      2 lb Tomato, ripe; peeled, seeded
           -& chopped
      3    Basil sprig; fresh
           Salt & pepper; to taste
      2 sl Italian bread ;1/2" thick,
           -toasted
           Extra-virgin olive oil
           Julienne of fresh basil
 
  Heat 2 tablespoons oil in heavy large saucepan over medium-low heat.
  Add garlic and cook until beginning to color, about 5 minutes. Remove
  garlic and reserve. Add tomatoes and basil sprigs to saucepan. Reduce
  heat and simmer until soup thickens to chunky puree, mashing tomatoes
  with spoon, about 15 minutes.  Season soup generously with salt and
  pepper.
  
  Brush toast with oil, rub with reserved garlic and sprinkle with salt
  and pepper.  Discard basil sprigs. Ladle soup into bowls. Drizzle
  with oil. Top each with toast and basil julienne.
  




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Recipe ID 51026 (Apr 03, 2005)

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