Title: Quick tomato-noodle soup
 Categories: Vegetarian, Soups
      Yield: 6 Servings
 
      2 tb Vegetable oil
      1    Onion; chopped
      1    Green pepper; chopped
      3    Garlic cloves; minced
      2    Celery ribs; chopped
     46 oz Tomato juice, canned
           Salt and pepper to taste
      2 c  Pasta, small (orza or acini
           -di pepe
 
   Saute onion, green pepper, garlic and celery in oil in large stock
  pot over medium heat for 10 minutes or until soft. Add tomato juice
  and season to taste. Add pasta and simmer over low heat 20 minutes or
  until pasta is tender.
  
   Total calories per serving: 196. Fat: 5 grams