Quick vegetable soup
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Quick vegetable soup
  Quick    Soups    Vegetables  
Last updated 6/12/2012 1:19:37 AM. Recipe ID 51036. Report a problem with this recipe.
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      Title: Quick vegetable soup
 Categories: Soups
      Yield: 1 Servings
 
      1 lb Ground beef
      1 pk (16-oz) frozen mixed soup
           Vegetables
      4 c  V-8 cocktail juice
      4 c  Water
      2 tb Beef flavor instant
           Bouillon
      1 ts Basil leaves
      1 ts Marjoram leaves
      1 ts Salt
    1/2 ts Onion salt
    1/2 ts Pepper
    1/4 ts Garlic powder
    1/2 lb Package spaghetti broken
           Into thirds and uncooked
           Grated Parmesan cheese opt
 
  In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
  Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
  according to package directions; drain. Add to soup mixture; heat
  through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.
 




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Recipe ID 51036 (Apr 03, 2005)

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