Quick-fix steak & lemon-pepper potatoes
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Quick-fix steak & lemon-pepper potatoes
Last updated 6/12/2012 1:19:37 AM. Recipe ID 51043. Report a problem with this recipe.
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      Title: Quick-fix steak & lemon-pepper potatoes
 Categories: Main dish, Meats
      Yield: 4 Servings
      1 c  Prepared Italian dressing
      2 tb Soy sauce
  1 1/2 lb Flank steak
  1 1/3 lb (4 medium) potatoes
           -- cut into 2-inch chunks
  1 1/2 tb Butter or margarine
           -- cut into small pieces
  1 1/2 tb Fresh lemon juice
      1 ts Minced garlic
      1 tb Chopped parsley
  1 1/2 ts Grated lemon peel
    1/4 ts -to...
    1/2 ts Pepper
           Salt, to taste
  In shallow dish or pan mix together dressing and soy sauce. Add steak,
  turning to coat; cover and refrigerate at least 20 minutes. Meanwhile,
  place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to
  2-quart microwave-safe dish; toss.  Cover with plastic wrap, venting
  one corner. Microwave on HIGH 12 to 16 minutes until just tender.
  Meanwhile, heat broiler 10 minutes.  Remove steak from marinade.
  Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to
  desired doneness. While steak cooks, mix parsley, lemon peel and
  pepper into cooked potatoes. Season with salt and microwave on HIGH
  about 1 minute until hot. Slice meat diagonally across the grain into
  thin slices. Serve with potatoes.
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  Menu:  Caesar Salad, Raspberry Frozen Yogurt
  Nutritional Information Per Serving:  580 calories; 33 g fat; 140 mg
  cholesterol; 850 mg sodium; 28 g carbohydrate; 3 g fiber; 44 g

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Recipe ID 51043 (Apr 03, 2005)

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