Title: Quick~ southern style red beans & rice
 Categories: Vegetables, Main dish
      Yield: 6 Servings
 
      6    Slices bacon
      2    Onions
      1    Garlic clove
      1 c  Beef broth
      1 c  Rice, raw
      1 ts Thyme
      1 ts Salt
      1    Bell pepper
      2 c  Kidney beans
 
  ut bacon into 1 inch pieces.  Cut Onions into 1/2 inch wedges. ince
  Garlic Clove.  Dice bell Pepper.  Drain Beans. ook bacon in 10 inch
  skillet over medium heat until browned but not risp, about 5 minutes.
  Remove bacon from skillet; drain off all but  tablespoons drippings.
  Add Onion and Garlic to skillet; cook until nion is tender but not
  brown, about 5 minutes. Add enough Water to eef broth to make 2 1/2
  cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme
  and Salt. Cover tightly and simmer 15 inutes.  Add Green Pepper,
  cover and continue cooking 5 minutes. emove from heat.  Stir in
  Beans. Let stand covered until all liquid s absorbed, about 5 minutes.