Quinoa & bean soup
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Quinoa & bean soup
  Soups    Vegetarian    Beans  
Last updated 6/12/2012 1:19:38 AM. Recipe ID 51062. Report a problem with this recipe.
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      Title: Quinoa & bean soup
 Categories: Soups, Vegetarian
      Yield: 6 Servings
 
      6    Eden Shiitake Mushrooms
     15 oz Eden Kidney Beans (canned)
           -OR- Eden Pinto Beans
      2 tb Eden Toasted Sesame Oil
      3    Garlic cloves; peeled
           -- pressed or minced
      1 md Onion; chopped
      4 c  Water
     16 oz Eden Sauerkraut (canned)
           -- rinsed, drained, chopped
    1/4 c  Eden Quinoa; rinsed
      2 ts Paprika
      4 tb Eden Tamari (or to taste)
           Black pepper; to taste
 
  Soak Shiitake Mushrooms in 1 cup of water for 1 hour. Drain and save
  soaking water.  Discard stems and slice mushroom tops. Puree beans in
  blender or food processor and set aside. Heat oil and saute garlic and
  onions until onions are translucent.  Add 3 cups water, Shiitake
  Mushrooms with soaking liquid, Sauerkraut and Quinoa. Cook 30 minutes
  over low heat. Add paprika, black pepper to taste, tamari and pureed
  beans, then simmer for 5-10 minutes.
  
  Prep Time: 20 minutes * Cooking Time: 40 minutes * Yield: 5-6 servings
  
  




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Recipe ID 51062 (Apr 03, 2005)

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