Quinoa corn pasta^
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Quinoa corn pasta^
  Corn    Pasta  
Last updated 6/12/2012 1:19:38 AM. Recipe ID 51064. Report a problem with this recipe.
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      Title: Quinoa corn pasta^
 Categories: Crs, Makepasta
      Yield: 1 Servings
 
MMMMM----------------------------HAND---------------------------------
    1/2 c  Quinoa flour
    1/2 c  Cornmeal
    1/3 c  Tapioca flour
      1    Egg
      1 tb Vegetable oil, optional
      2 tb To 3 water, if and as
           Needed

MMMMM--------------------------EXTRUDER-------------------------------
    2/3 c  Quinoa flour
    2/3 c  Cornmeal
    1/2 c  Tapioca flour
      1    Egg
      1 tb Vegetable oil, optional
      1 tb To 2 water, if and as
           Needed
 
  It is very fragile and breaks easily during rolling and extruding.
  Don't roll it too thinly and use a thicker shape such as fettuccine
  rather than spaghetti. It holds its shape nicely during cooking. Per
  1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat
     92.2 mg sodium
  
  The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
  Entered by Carolyn Shaw 4-95.
 




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Recipe ID 51064 (Apr 03, 2005)

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