Quinoa en salpicon
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Quinoa en salpicon
  Side dish    Vegetables  
Last updated 6/12/2012 1:19:38 AM. Recipe ID 51065. Report a problem with this recipe.
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      Title: Quinoa en salpicon
 Categories: Side dish, Vegetables
      Yield: 1 Batch
      2 c  Raw quinoa
      8 c  Water
      1 c  Cucumber, peeled, seeded &
           -- diced
      1 c  Tomato, seeded & diced
    1/2 c  Scallions, sliced
    1/3 c  Italian parsley, chopped
    1/3 c  Mint, chopped

    1/4 c  Lime juice
    1/4 ts Ground white pepper
      1 ea Fresh chile, seeded & minced
      1 ts Coarse salt
    1/2 c  Olive oil
  Rinse quinoa under running water and drain.  Place the quinoa and
  water in a large saucepan, cover, and bring to a boil over high heat;
  this should take about 5 minutes. Remove the cover and lower the
  heat; simmer 10 minutes longer.  Drain the quinoa and cool. While the
  quinoa is cooking, make the vinaigrette.  In a bowl, whisk together
  the lime juice, pepper, chile and salt. Gradually add the olive oil,
  stirring constantly. Set aside. When the grain has cooled, assemble
  the salad. In a bowl place the quinoa with the cucumber, tomato,
  scallions, parsley and mint. Toss to mix the ingredients, then add
  the vinaigrette and toss thoroughly. Season to taste with salt and
  white pepper.

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Recipe ID 51065 (Apr 03, 2005)

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