Quinoa stuffed peppers
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Quinoa stuffed peppers
  Peppers    Grains    Side dish    Vegetables  
Last updated 6/12/2012 1:19:39 AM. Recipe ID 51072. Report a problem with this recipe.
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      Title: Quinoa stuffed peppers
 Categories: Grains, Side dish, Vegetables
      Yield: 5 Servings
      1 c  Quinoa
      2 c  ;Water
      4 lg Or 6 medium green peppers
      1 md Onion; diced
    1/2 lb Fresh mushrooms; sliced
      2 tb Butter
     28 oz Can tomatoes; coarsely diced
           -- juice reserved
      2    Garlic cloves; crushed
     12 oz Salsa (1 jar)
      2 tb Dry sherry
     10 oz Mozzarella cheese; shredded
  Rinse quinoa and add to water; bring to a boil. Reduce heat and
  simmer for 5 minutes.  Set aside.
  Steam green peppers until soft but not limp; set aside.
  In large skillet, saute onion and mushrooms in butter. Add tomatoes,
  garlic cloves and salsa.  Cook over medium heat for 10 minutes. Add
  sherry; simmer 10 more minutes. Fold in quinoa.
  Put peppers in baking dish; fill peppers with quinoa mixture. This
  will take about half the mixture.  Thin remainder with reserved juice
  and pour around peppers. Sprinkle cheese over peppers. Bake at 325 F.
  for 30 to 35 minutes.
  Recipe on 12 oz. box Ancient Harvest brand quinoa. Distributed by
  Quinoa Corporation World Headquarters/P.O. Box 1039/Torrance, CA
  90505. Typed for you by Cathy Harned.

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Recipe ID 51072 (Apr 03, 2005)

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