Title: Quinoa tabooli
 Categories: Salads, Grains
      Yield: 1 Recipe
 
      2 c  Cooked AM Quinoa
      1 c  Chopped parsley
    1/2 c  Chopped green onion
      1    Garlic clove; pressed
    1/2 ts Basil
    1/2 c  Lemon juice
    1/4 c  AM Unrefined Olive Oil
    1/8 ts Sea salt (optional)
    1/8 ts Pepper (optional)
           Whole lettuce leaves
 
  Mix first 9 ingredients and place in a salad bowl lined with washed
  lettuce leaves.  Refrigerate for at least two hours to let flavor
  blend. Fresh mint and black olives make nice garnishes for this dish.