Title: Quinoa: basic cooking instructions
 Categories: Info, Grains
      Yield: 5 Servings
 
      1 c  Quinoa
      2 c  ;Water
 
  Rinse quinoa thoroughly in a small strainer or by running fresh water
  over the quinoa in a pot.  Drain.
  
  Put quinoa and water in 1 1/2 qt. saucepan; bring to boil. Reduce
  heat to simmer; cover and cook until all water is absorbed (10-15
  minutes). When done, the grain appears translucent and the germ ring
  will be visible.
  
  Yield: 4 cups.
  
  Recipe on 12 oz. box of Ancient Harvest brand quinoa. Distributed by
  Quinoa Corporation World Headquarters/P.O. Box 1039/Torrance, CA
  90505. Typed for you by Cathy Harned.