Rabanadas (toast soaked in egg~ etc.)
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Rabanadas (toast soaked in egg~ etc.)
  Holiday    Toasts    Eggs  
Last updated 6/12/2012 1:19:39 AM. Recipe ID 51087. Report a problem with this recipe.
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      Title: Rabanadas (toast soaked in egg~ etc.)
 Categories: Desserts, Holiday
      Yield: 4 Servings
 
      1 tb Sugar
    1/2 c  Warm milk
    1/4 c  Rum
      8 sl White bread from a square
           -loaf
      2    Eggs, beaten
    1/2    Stick butter
           -confectioner's sugar and
           -ground cinnamon
 
  Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
  slice carefully with a wide spatula and dip in beaten egg to cover
  both sides. Carefully transfer each slice to a frying-pan in which
  plenty of butter is quietly sizzling. Fry golden-brown on both sides.
  Sprinkle with sugar and cinnamon."
 




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Recipe ID 51087 (Apr 03, 2005)

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