Rabbit almondine
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Rabbit almondine
  Rabbit  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51090. Report a problem with this recipe.
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      Title: Rabbit almondine
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 ea Rabbit cut in pieces
    1/4 c  Liquid oil
    1/3 c  Flour
  1 1/2 ts Salt
      1 ts Pepper
    1/4 c  Water
      1 ea Medium onion cut into rings
    1/4 c  Toasted slivered almonds
      1 c  Chicken broth
    1/2 ts Rosemary
      1 ts Lemon rind
    1/2 c  Sour cream
 
   Coat rabbit pieces with flour (reserve remaining flour). Brown in
  heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth
  with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes.
   Remove rabbit pieces to warmed platter.  Combine reserved flour with
  water and stir into broth until sauce is thick. Stir in sour cream
  and almonds, pour over rabbit.
 




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Recipe ID 51090 (Apr 03, 2005)

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