Rabbit bourguignon
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Rabbit bourguignon
  Rabbit  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51091. Report a problem with this recipe.
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      Title: Rabbit bourguignon
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 md Rabbit, cut-up fryer
      2 c  Dry red wine
      1 md Onion, cubed
      2 lg Carrots, chopped
           Bouquet garni *
      3    Garlic cloves, minced
    1/4 ts Cloves, ground
      6 sl Bacon, lean
     18    Baby onions or shallots,pee
     18    Button mushrooms
      3 tb Flour
           Salt and pepper to taste
           Fresh parsley, chopped
 
  * See Bouquet garni recipe for ingredients. Calories 386; Protein 27
  g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place
  in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet
  garni, garlic and cloves; pour over meat and toss to fully coat all
  pieces. Cover and let stand 4 hours at room temperature ~--
 




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Recipe ID 51091 (Apr 03, 2005)

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