Title: Rabbit fried
 Categories: Meats, Main dish
      Yield: 6 Servings
 
           INGREDIENTS:
      1    Rabbit, cleaned cut into
           -pieces
           Cooking oil
           Salt and pepper
      1    Onion, sliced
    1/4 c  Flour
 
  DIRECTIONS: If it is a young rabbit, proceed with recipe. A older
  tougher rabbit should be boiled in saltwater until tender. Lightly
  brown onions in cooking oil. Dredge rabbit pieces in flour. salt and
  pepper. Put in hot skillet with oil and onions and cook until brown
  on both sides. Remove meat from skillet and make gravy by sprinkling
  a tbs of flour from dredging in oil. Cook until brown. At 1 1/2 cups
  water, return rabbit to mixture and cook slowly until gravy thickens.