Rabbit fried no. 2
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Rabbit fried no. 2
  Rabbit    Fried  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51094. Report a problem with this recipe.
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      Title: Rabbit fried no. 2
 Categories: Meats, Main dish
      Yield: 6 Servings
 
           INGREDIENTS:
      1    Rabbit, cut into pieces
      3    Peppercorns per rabbit
      1    Bay leaf per rabbit
           Salt
    1/4 c  Flour per rabbit
   3/16    Stick butter
 
  DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
  bay leaves until tender. Dry pieces and dredge in flour.Fry under
  medium heat in butter until brown on all sides.
 




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Recipe ID 51094 (Apr 03, 2005)

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