Rabbit fried no. 2
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51094. Report a problem with this recipe.
Title: Rabbit fried no. 2
Categories: Meats, Main dish
Yield: 6 Servings
1 Rabbit, cut into pieces
3 Peppercorns per rabbit
1 Bay leaf per rabbit
1/4 c Flour per rabbit
3/16 Stick butter
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides.
Didn't find the recipe you were looking for? Search for more here!