Rabbit hasenpfeffer.
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Rabbit hasenpfeffer.
  Rabbit    German  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51095. Report a problem with this recipe.
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      Title: Rabbit hasenpfeffer.
 Categories: Meats, German
      Yield: 6 Servings
 
      1    Dressed Rabbit
      2 ts Salt
      2    To 3 cup vinegar
    1/4 ts Pepper
      2    To 3 cup water
      1 ts Whole pickling spices
    1/2 c  Granulated sugar
    1/2 ts Kitchen Bouquet
      1    Sliced onion.
 
  Combine all ingredients (except the Rabbit) and pour over rabbit. Let
  stand in a cool place for 2 days. Remove rabbit and drain and dry.
  Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
  Cover and simmer until tender.  Thicken remaining liquid for gravy.
 




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Recipe ID 51095 (Apr 03, 2005)

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