Title: Rabbit in white wine
 Categories: Meats, Misc
      Yield: 2 Servings
 
      1    Lg. Rabbit cut in pieces
      3 tb Butter
      1    Onion, sliced
      1    Carrot, sliced
      2    Celery stalks, diced
    1/4 ts Thyme
    1/4 ts Marjoram
      1 c  Chicken bouillon
      2 tb Vinegar
    1/2 c  Dry white wine
    1/4 c  Sour cream
           Salt & pepper
 
  In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
  onion, carrot and celery to coat. Micro on high 2 minutes. In
  separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
  bouillon, vinegar and wine. Place rabbit pieces on top of vegetable
  mixture. Pour wine/seasoning mixture over both. Cover and micro on
  high 5 minutes. Micro on bake or 60 percent for 7 minutes.  Stir.
  Micro on bake 5 minutes more. Stir in sour cream.  Micro on bake for
  5 minutes to complete. Serve over buttered noodles.