Rabbit pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rabbit pie
  Rabbit    Pie  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51099. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Rabbit pie
 Categories: Meats, Misc
      Yield: 12 Servings
      2    Jack rabbits -or-
      4    Cottontails
      1    Celery stalk, diced
      1    Lg. onion, diced
           Salt & Pepper
      1 pk Prepared biscuits

           Reserved stock
           Chicken bouillon
      1    Medium onion, diced
           Celery (from above stalk)
           Poultry seasoning
  Soak rabbits in salt water in refrigerator overnight. Dry, cut up and
  stew rabbits with celery and onions for 2-3 hours. Add salt and
  pepper to taste, then strip meat from bones and put in 26-inch pie
  pan, add stock or gravy for moisture.  Cover with biscuits. Bake at
      350    degrees for 1 hour.
   For gravy, take reserved stock, add bouillon, onions and celery.
  Bring to a boil.  Strain.  Mix flour with an equal amount of water,
  add sauce to thickening. Season to taste with spices.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 51099 (Apr 03, 2005)

[an error occurred while processing this directive]