Rabbit stew
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Rabbit stew
  Rabbit    Stews  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51102. Report a problem with this recipe.
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      Title: Rabbit stew
 Categories: Meats, Main dish, Stews
      Yield: 1 Servings
 
      3    Rabbits cut into pieces
      1 c  Flour
    1/4 c  Olive oil
    1/2 c  Onions, chopped
      2    Garlic clove, minced
    1/4 c  Wine, sherry, dry
      1 c  Chicken broth
      1 c  Game marinade, strained
      1 ts Thyme
      1 ts Sage
      1 ts Cayenne pepper
    1/4 c  Parsley, minced
           Salt & pepper to taste
 
  Dust pieces in flour and shake off excess. Brown in olive oil on all
  sides in a large black iron pot (My prejudice). Remove and keep warm.
  Add onions and garlic to same oil; cook until clear, not brown. Drain
  off excess oil and replace rabbit. Pour on sherry. Add broth and
  strained marinade. Bring to boil then reduce heat to simmer, covered,
  for 1 to 1-1/2 hours.
 




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Recipe ID 51102 (Apr 03, 2005)

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