Rabbit with chives
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51107. Report a problem with this recipe.
Title: Rabbit with chives
Yield: 2 Servings
2 lb Rabbit
1/2 c Olive oil
1/2 c Chopped fresh chives
1/2 c Dry white wine
1/2 c Sliced zucchini
Bone the rabbit and cut the meat in small pieces.
Place in a bowl with the oil and 1/4 cup of the chives and
refrigerate for at least 8 hours or overnight. When ready to cook,
place the meat and the oil in which it has marinated in a large
skillet. Cook over medium heat, turning and basting, for 30 minutes;
do not brown. Add the wine, cover, and cook for 15 minutes longer.
Uncover, add the zucchini and 1 tb. chives, and cook 3 to 4 minutes,
until zucchini is tender and sauce is slightly reduced. Serve very
hot, garnished with remaining chives.
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