Title: Rabbit with chives
 Categories: Game
      Yield: 2 Servings
 
      2 lb Rabbit
    1/2 c  Olive oil
    1/2 c  Chopped fresh chives
    1/2 c  Dry white wine
    1/2 c  Sliced zucchini
 
  Bone the rabbit and cut the meat in small pieces.
   Place in a bowl with the oil and 1/4 cup of the chives and
  refrigerate for at least 8 hours or overnight. When ready to cook,
  place the meat and the oil in   which it has marinated in a large
  skillet. Cook over medium heat, turning and basting, for 30 minutes;
  do not brown. Add the wine, cover, and cook for 15 minutes longer.
  Uncover, add the zucchini and 1 tb. chives, and cook 3 to 4 minutes,
  until zucchini is tender and sauce is slightly reduced. Serve very
  hot, garnished with remaining chives.