Title: Rabbit with pasta
 Categories: Main dishes, Meats, Pasta
      Yield: 1 Servings
 
      3 lb Rabbit -- in serving pieces
      2 lg Onions -- sliced
      2    Cloves Garlic -- minced
      1 lg Jar Prepared Spaghetti Sauce
           (or homemade)
      1 c  Peas
           Salt & Pepper -- to taste
           Cooked Pasta -- (I like
           Penne)
 
  Heat 1 Tbs Olive Oil in large Dutch Oven.  Brown Rabbit pieces,
  without crowding, until golden.  Remove from pan. Add onions and
  saute until they start to sweat. Add garlic and continue to cook for
  1 - 2 mins. Return Rabbit to pan along with sauce. Season to taste.
  Simmer for 1 1/2 hrs over low heat.  Add peas and cook 15 mins.
  longer. Serve over hot pasta.