Rabbit with tomatoes & herbs
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Rabbit with tomatoes & herbs
  Rabbit    Tomatoes    Herbs  
Last updated 6/12/2012 1:19:40 AM. Recipe ID 51110. Report a problem with this recipe.
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      Title: Rabbit with tomatoes & herbs
 Categories: Meats
      Yield: 4 Servings
      2    Rabbit Backs,each cut into
           Four pieces
      2 tb Thyme,chopped
      4    Cloves Garlic,pressed
     16 sl Bacon, lean
  3 1/2 tb Oliveoil
  2 1/2 lb Tomatoes,quartered
      2 lg Onions, chopped
      2 tb Basil, chopped
      2    Bayleaves
  1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with
    thymemix. 2.Put a little piece of bayleaf on each piece and wrap in
        2    pieces of
    bacon and tie with cooking string. 3.Brown the rabbit in the oil
  ,golden brown take out. 4.Saute the onions;add the tomatoes and saute
  about 8 minutes.Season with
    salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
  20-25 minutes;adding
    a little water if nessesary. 6.Take rabbit out' put on platter. Let
  the sauce simmer a little while
    longer; than pour over meat and sprikle basil all over. Translated
  by Brigitte Sealing

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Recipe ID 51110 (Apr 03, 2005)

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