Title: Rachel sandwiches
 Categories: Beef, Meats
      Yield: 6 Servings
 
    1/3 c  Mayonnaise or salad dressing
      1 tb Chili sauce
     12 sl Rye bread
      6 sl Swiss cheese
    3/8    Pound thinly sliced cooked
           -Corned beef
    3/8    Pound thinly sliced cooked
           -Turkey or chicken
  1 1/2 c  Coleslaw
    1/2 c  Margarine or butter, softene
 
  Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place
  cheese, corned beef, chicken or turkey and coleslaw on mayonnaise
  mixture. Top with remaining bread slices. Spread each top with 1
  teaspoon margarine. sandwiches, margarine sides down, in skillet.
  Spread tops with margarine. Cook uncovered over low heat about 10
  minutes or until bottoms are golden brown. Turn and cook about 8
  minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565
  CALORIES PER SANDWICH.