Title: Radiatore salad with salmon & papaya
 Categories: Salads, Pasta, Seafood
      Yield: 6 Servings
 
      1 lb Radiatore or Rotini
           -OR other medium pasta
           -shape, uncooked
      6 tb Vegetable oil
           Freshly ground black pepper
      1 lb Boneless salmon fillets
           - skinless, fresh or frozen
           - cooked and chopped, OR...
     15 oz -Canned salmon
           - drained and flaked
      1    Papaya; peeled,
           - seeded and chopped*
      1 c  Cherry tomatoes
      1 bn Scallions; finely sliced
      1    Yellow bell pepper; chopped
      1 md Cucumber, quartered
           -lengthwise and sliced
      1 sm Jalapeno; seeded, ribs
           - removed and finely minced
      2 tb Chopped fresh cilantro; OR
      2 ts -Dried cilantro
      3 tb Rice wine vinegar
      3 tb White wine vinegar
      3 dr Hot sauce
 
  * (if unavailable, substitute 1 mango or 2 peaches, or 2 nectarines,
  or 1 15-oz. can papaya or favorite fruit in light syrup, drained and
  chopped)
  
  Prepare pasta according to package directions; drain and transfer to a
  medium bowl. While pasta is still warm, mix in vegetable oil. Season
  with freshly ground black pepper. Set pasta aside to cool.
  
  In a medium mixing bowl, add the salmon, papaya, tomatoes, scallions,
  yellow pepper and cucumber. Toss together with pasta.
  
  In a small bowl, combine the jalapeno, cilantro, both vinegars and hot
  sauce. Toss the pasta with the dressing and refrigerate. Serve well
  chilled.
  
  Serves 6-8
  
  Each serving provides: 373 Calories; 19.4 g Protein; 40.1 g
  Carbohydrates; 14.9 g Fat; 33.7 mg Cholesterol; 54 mg Sodium.
  Calories from Fat: 36%