Radicchio~ fennel & arugula salad with gorg
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Radicchio~ fennel & arugula salad with gorg
  Salad  
Last updated 6/12/2012 1:19:41 AM. Recipe ID 51129. Report a problem with this recipe.
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      Title: Radicchio~ fennel & arugula salad with gorg
 Categories: Salads
      Yield: 8 Servings
 
           -JUDI M. PHELPS
           ----------DRESSING----------
      2 tb Balsamic vinegar
      1 ts Dijon mustard
    1/3 c  Olive oil
           -Salt and pepper
           -----------SALAD------------
      6 c  Radicchio; shredded
      2 c  Fennel bulb; thinly
           -sliced
    1/2 c  Walnuts; toasted and
           -chopped
    2/3 c  Gorganzola; crumbled (3 oz.)
      6 c  Arugula; coarse stems
           -discarded,leaves washed and
           -well spun dry
 
  DRESSING:  In small bowl whisk balsamic vinegar, mustard, salt,
  pepper. Add oil in stream whisking until dressing is emulsified.
  
  SALAD:  In a bowl toss radicchio, fennel, walnuts, Gorganzola and
  dressing. On 8 plates, arrange the arugula, then put the radicchio
  mixture on top. Makes 8 servings. Source: Cookbook USA
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 




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Recipe ID 51129 (Apr 03, 2005)

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