Radicchio~ gruyere~ grilled bread salad
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Radicchio~ gruyere~ grilled bread salad
  Bread    Salad  
Last updated 6/12/2012 1:19:41 AM. Recipe ID 51130. Report a problem with this recipe.
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      Title: Radicchio~ gruyere~  grilled bread salad
 Categories: Salads
      Yield: 4 Servings
 
      4 sl Country bread, thin; cut
           -from a lg round loaf
      1    Clove garlic; peel/halve
      2 md Radicchio heads; cored/ cut
           -in thin strips
      3 oz Gruyere cheese; thin shaved
      2 tb Walnuts; coarsely chopped
      4 tb Extra-virgin olive oil
      3 tb Red wine vinegar
      1 ts Fine-quality mustard
           ;salt & pepper to taste
 
  "The colors and aromas -- the deep magenta leaves of radicchio, the
  rich flavor of walnuts, and the golden hue and pungent fragrance of
  ripe cheese, make this a winter dish. The ingredients are tossed in a
  mustard-spiked dressing on top of large, thin slices of garlicky
  grilled bread, and each person is served a piece of bread with its
  share of salad."
  
  Lightly grill or toast the bread and rub one side of each slice with
  the cut clove of garlic.
  
  Line a seving dish with the grilled bread and distribute the
  radicchio over the bread slices. Top with the Gruyere cheese shavings
  and sprinkle with chopped walnuts.
  
  In a small bowl combine the olive oil, vinegar, mustard, and salt and
  pepper to taste. Beat with a fork until well blended.
  
  Pour the dressing over the salad and carefully toss the salad on top
  of the bread, using it as a base. Correct the seasonings. Each person
  is served a piece of grilled bread topped with salad.
  




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Recipe ID 51130 (Apr 03, 2005)

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