Title: Radish & cilantro relish
 Categories: Relishes, Vegetables, Mexican
      Yield: 6 Servings
 
      2 c  Radishes; Thinly Sliced
    1/2 c  Onion; Chopped, 1 Med
      3 tb Orange Juice
      2 tb Lime Juice
      2 tb Fresh Cilantro; Fine Snipped
      2 tb Vegetable Oil
    1/4 ts Salt
    1/8 ts Pepper; Freshly Ground
 
  Mix all ingredients in glass or plastic bowl.  Cover and refrigerate
  at least 1 hour. Makes 3 cups of relish.