Title: Radish spread
 Categories: Cheese, Dips, Herbs, Spreads, Vegetables
      Yield: 1 Cup
 
     12 sm Radishes
      2 tb Dill or basil, fine chopped
      8 oz Cream cheese
           Lemon juice (opt'l.)
 
  Wash and trim radishes.  In a food processor fitted with a steel
  blade, grate radishes and herbs briefly. Blend in cream cheese and
  lemon juice. Refrigerate. Serve on crackers or thin slices of bread.