Last updated 6/12/2012 1:19:42 AM. Recipe ID 51136. Report a problem with this recipe.
Title: Radish-cucumber salad
Categories: China, Salads
Yield: 4 Servings
1 bn Radishes, coarsely chopped
1 Cucumber, cut in half,
-peeled, drained on paper
Towels about 15 minutes, and
Oriental salad dressing:
1 tb Rice vinegar
2 ts Soy sauce
1/2 ts Sugar
1 ts Sesame oil
2 c Coarsely shredded cabbage,
-kept refrigerated until
In a medium-size bowl, combine the radishes and cucumber.
To make the dressing: In a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve.
Pour dressing over vegetables, toss thoroughly, and refrigerate until
At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.
From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc.,
Los Angeles. 1984. ISBN 0-87477-322-9 Posted
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