Title: Raggmunk (swedish potatoe pancakes)
 Categories: Main dish, Low-cal, Vegetables
      Yield: 1 Servings
 
      3 tb Flour
    1/2 ts Salt
  1 1/4 dl Skim milk
      1    Egg
     90 g  Potatoes; peeled
      1 ts Oil or margarine
 
  Whip together the flour and the salt with 1/2 of the milk. Add the
  egg and the rest of the milk. Grate the potatoe and add. Stir. Melt
  the margarine in a frying pan, put a thin layer of the mixture in the
  frying pan and fry, when light brown turn and fry the other side.
  Serve with unsweetened lingonberry jam and some vegetables. Some of
  the potatoe may be substituted with carrots. This is a Weight
  Watchers recipe. Posted by Annica Lindgren in Fidonet Intercook