Rahm-fleckle (sweet or sour cream dumplings)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rahm-fleckle (sweet or sour cream dumplings)
  Sweet    Dumplings    German    Creams  
Last updated 6/12/2012 1:19:42 AM. Recipe ID 51150. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rahm-fleckle (sweet or sour cream dumplings)
 Categories: German
      Yield: 4 Servings
 
      5    Potatoes, boiled in their
           -jackets and then grated
      5 tb To 6 tb flour
      1    Egg
      1 ds Salt
    1/8 l  Cream or sour cream (1/2 cup
           -plus 1/2 Tbsp)
           A few tart apples, peeled
           -and thinly sliced
     80 g  Butter (1/3 cup)
 
  Mix the grated potatoes, flour, egg, and salt, and knead into a
  dough. Roll out to 1/5 of an inch thickness, and put into a greased
  pan. Spread the cream our sour cream over the top, then cover with
  the sliced apples. Bake at medium heat.  Cut into squares and serve
  hot, covered with cream.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 51150 (Apr 03, 2005)

[an error occurred while processing this directive]