Title: Raised doughnuts
 Categories: Abm, Posted-mm
      Yield: 20 Donuts
 
    2/3 c  Milk
    1/4 c  Water
    1/4 c  Butter,softened
      1 lg Egg
      3 c  Bread flour
    1/4 c  Granulated sugar
      1 ts Salt
  2 1/2 ts Bread machine yeast
           Vegetable oil for frying
           Sugar, if desired
 
  Put all ingredients in bread machine baking pan except vegetable oil
  in order recommended by manufacturer.
  
  Select Dough/Manual cycle. DO NOT USE DELAY CYCLES
  
  Roll dough 3/8-inch thick on a lightly floured board. Cut with floured
  doughnut cutter. Cover and let doughnuts rise on board 35-45 minutes
  or until slightly raised.
  
  Heat 2-3" of vegetable oil in deep fryer or heavy 3-Qt. saucepan to
  375 degrees F. Fry 2 to 3 doughnuts at a time 2-3 minutes, turning as
  they rise to the surface, until golden brown. Remove from oil with
  long fork or slotted spoon. Drain on wire rack. Roll warm doughnuts
  in granulated sugar.
  
  From the recipe files of suzy@gannett.infi.net