Raisin bread (satterly)
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Raisin bread (satterly)
  Bread    Raisins  
Last updated 6/12/2012 1:19:44 AM. Recipe ID 51185. Report a problem with this recipe.
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      Title: Raisin bread (satterly)
 Categories: Breads
      Yield: 2 Loaves
 
      4 c  Whole wheat flour
      4 c  White flour
      1 tb Salt
  3 1/2 c  Raisins
      1 c  Honey
      1 c  Lukewarm water
      1 tb Yeast
      4 c  Warm water
 
  Combine all the dry ingredients in a large bowl & set aside. Dissolve
  yeast in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till
  frothy.
  
  Add yeast to the flour mixture with the honey.  Add water a little at
  a time until you have a soft, doughy texture. Knead until it is wel
  mixed. Add more flour or water as necessary. Cover & let rise till
  doubled in bulk.
  
  Punch down dough, knead for a few minutes & then divide dough into two
  portions.  Place each piece in a greased loaf tin. Cover & let rise
  till doubled in bulk.
  
  Bake at 350F for 50 to 60 minutes.  Makes 2 loaves.
  
  




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Recipe ID 51185 (Apr 03, 2005)

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