Title: Raisin bread for bread machine
 Categories: Breadmaker, Breads
      Yield: 8 Servings
 
MMMMM------------------------REGULAR LOAF-----------------------------
    3/4 c  Water
      2 c  White bread flour
      1 tb Dry milk
      1 tb Sugar
      1 ts Salt
      1 tb Butter
    1/2 ts Cinnamon
    1/2 c  Raisins
  1 1/2 ts Fast rise yeast  **OR**
      2 ts Active dry yeast

MMMMM-------------------------LARGE LOAF------------------------------
  1 1/4 c  Water
      3 c  White bread flour
      2 tb Dry milk
  1 1/2 tb Sugar
  1 1/2 ts Salt
      2 tb Butter
      1 ts Cinnamon
      1 c  Raisins
      2 ts Fast rise yeast  **OR**
      3 ts Active dry yeast
 
    +++servings are 8 for regular loaf, 12 for large loaf. HINTS: For
  whole raisins in the bread, add the fruit at the beep on the fruit
  and nut cycle, or after the first knead. If using rapid bake cycle,
  add raisins with other ingredients. Be sure to follow loading
  instructions for your particular bread machine. This recipe can be
  used with the regular, rapid, or delayed time bake cycles. CALORIES:
  168 PROTEIN: 10% CHOLESTEROL: 4.54mg CARBOHYDRATES: 79% SODIUM: 248mg
  FAT: 11%
    -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
       PO BOX 240888, Anchorage, Alaska  99524-0888