Raisin brown bread
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Raisin brown bread
  Bread    Raisins  
Last updated 6/12/2012 1:19:44 AM. Recipe ID 51191. Report a problem with this recipe.
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      Title: Raisin brown bread
 Categories: Breads, Heirloom
      Yield: 1 Servings
 
      2 c  Whole wheat flour
  1 1/2 c  Sifted all-purpose flour
      1 ts Salt
    1/2 c  Molasses
      2 c  Buttermilk or sour milk
      2 ts Baking soda
      1 c  Raisins
 
  Mix the flours and salt in a bowl.  Combine molasses, baking soda and
  sour milk or buttermilk and add to the mixture. After beating it
  until smooth add the raisins. Bake in a greased loaf pan for 1 hour
  at 350F. Serve with baked beans. Source: Heritage Collection ch.
 




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Recipe ID 51191 (Apr 03, 2005)

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