Raisin butterscotch pie
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Raisin butterscotch pie
  Butterscotch    Pie    Raisins  
Last updated 6/12/2012 1:19:45 AM. Recipe ID 51194. Report a problem with this recipe.
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      Title: Raisin butterscotch pie
 Categories: Desserts
      Yield: 8 Servings
 
      1 pk Instant vanilla pudding mix
           (3.4 ounces)
      1 pk Instant butterscotch pudding
           Mix (3.4 ounces)
      2 c  Cold milk
      2 c  Sour cream (16 ounces)
      1 c  Raisins
      1    Medium firm banana, sliced-
           Into 1/4 inch pieces
      1    Pastry shell (9 inched),-
           Baked
           Frozen whipped topping-
           -thawed
 
  In a mixing bowl, combine pudding mixes and milk; beat until thick,
  about 3 minutes.  Fold in sour cream; stir in raisins. Place banana
  slices in pastry shell; top with pudding mixture. Chill until ready
  to serve. Garnish with whipped topping.  Yield 6 - 8 servings.




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Recipe ID 51194 (Apr 03, 2005)

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