Title: Raisin cranberry relish
 Categories: Relishes
      Yield: 1 Servings
 
      1 lg Tart Cooking Apple,
           -Coarsely Chopped
      8 oz Whole Cranberry Sauce
    1/2 c  Seedless Golden Raisins
      2 tb Chopped Dried Apricots
      1 md Lemon, Grated Peel and
           -Juice
    1/4 ts Salt
    1/4 ts Ground Cinnamon
 
  Combine all of the ingredients in a large saucepan. Gradually heat to
  boiling, stirring often.  Simmer for 5 minutes then cool to room
  temperature.  Cover and refrigerate. Serve chilled.
  
  "The Sun Maid Cookbook"