Raisin crisscross cookies
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Raisin crisscross cookies
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Last updated 6/12/2012 1:19:45 AM. Recipe ID 51199. Report a problem with this recipe.
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      Title: Raisin crisscross cookies
 Categories: Cookie, Bar
      Yield: 36 Servings
 
    1/2 c  Margarine -- softened
      1    Egg white -- whipped
      1 tb Skim milk
    1/2 ts Lemon extract
  2 1/4 c  Unbleached flour
    3/4 c  Granulated sugar
    1/2 c  Raisins
    3/4 ts Cream of tartar
    3/4 ts Baking soda
      2 ts Cinnamon
 
  Preheat oven to 400. In a mixing bowl, combine margarine, egg white,
  milk, and extract. In another mixing bowl, combine flour, sugar,
  raisins, cream of tartar, baking soda, and cinnamon. Roll into balls.
  Place balls 3" apart onto unprepared baking sheet. Flatten with a
  fork dipped sugar, making a crisscross pattern. Bake for 10 minutes.
  
  




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Recipe ID 51199 (Apr 03, 2005)

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