Title: Raisin gems
 Categories: New, Text, Import
      Yield: 48 Servings
 
    3/4 c  Brown Sugar, packed
    1/2 c  Unsalted Butter Or Margarine
      2    Eggs
  1 1/2    Cake Flour Sifted
      1 ts Baking Powder
    1/4 ts Salt
      1 c  Raisins
 
  Cream the sugar and butter or margarine. Add eggs, one at a time,
  beating well after each addition. Sift flour, baking powder, and salt
  together. Add to the creamed mixture alternately with the raisins.
  Mix well with each addition of raisins.
  
  Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350
  degrees for 12 minutes. Run a spatula under cookies while still hot
  and cool on a rack.
  
  Coconut is a good substitute for the raisins.
  
  Yield: 48 cookies