Raisin granola cookies
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Raisin granola cookies
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Last updated 6/12/2012 1:19:45 AM. Recipe ID 51205. Report a problem with this recipe.
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      Title: Raisin granola cookies
 Categories: Cookies
      Yield: 1 Servings
  1 3/4 c  Regular granola
  1 1/2 c  All-purpose flour
      1 c  Sweet butter, softened
    3/4 c  Sugar
    3/4 c  Packed dark brown sugar
      1 ts Baking soda
      1 ts Salt
      1 ts Vanilla extract
      1    Egg
      1 c  Raisins
    1/2 c  Unsalted peanuts,*
  * coarsely chopped
   Granola and brown sugar give this cookie its crunch and rich flavor.
   Preheat oven to 350.
   In a large bowl, measure all ingredients except raisins and peanuts.
  With mixer at low speed, beat ingredients until just mixed; increase
  speed to medium and beat 2 minutes, occasionally scraping bowl with
  rubber spatula. Stir in raisins and peanuts until mixture is well
   Drop dough by heaping teaspoonfuls, about 2 inches apart on greased
  cookie sheet.
   Bake 10-14 minutes at 350 until cookies are lightly browned around
  edges. Remove cookies to wire racks and allow to cool completely.
  Store cookies in a tightly covered container up to 1 week.
  Variations: Chocolate-Granola Cookies: prepare dough as for Raisin
  Granola cookies but substitute 6 ounces of semi-sweet chocolate
  pieces for half cup of raisins.
  Date-Granola Cookies: Substitute 1 cup of chopped, pitted date. for
  Yield: 3-4 dozen. Larry Rosenberg, author of Muffins & Cupcakes
  (published by The American Cooking Guild), Fairview, NJ.
        Randy Shearer

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Recipe ID 51205 (Apr 03, 2005)

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