Title: Raisin mint ice-cream
 Categories: Desserts
      Yield: 8 Servings
 
      3 c  Milk
    1/2 c  Sugar
      2 tb Flour
      3    Sprigs spearmint
      1 tb Chopped spearmint
    1/4 ts Salt
    1/2 ts Vanilla
      1 c  Raisins
 
  Steam raisins until plump.  Drain.  Cool.  Scald 2 cups milk with
  sprigs of mint.  Combine sugar, flour, and salt with 1/4 cup cold
  milk. Add to scalded milk. Cook over hot water, stirring constantly,
  until thick. Remove from fire.  Cool.  Remove mint. Add 3/4 cup cold
  milk, flavoring, and chopped spearmint.  Pour into freezer. Partially
  freeze. Add raisins. Continue freezing until firm. If desired,
  spearmint flavoring may be substituted for fresh spearmint. 8
  servings. Ruth Green, Fresno, CA.