Raisin mint ice-cream
Mint Ice cream Raisins
Last updated 6/12/2012 1:19:45 AM. Recipe ID 51210. Report a problem with this recipe.
Title: Raisin mint ice-cream
Yield: 8 Servings
3 c Milk
1/2 c Sugar
2 tb Flour
3 Sprigs spearmint
1 tb Chopped spearmint
1/4 ts Salt
1/2 ts Vanilla
1 c Raisins
Steam raisins until plump. Drain. Cool. Scald 2 cups milk with
sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold
milk. Add to scalded milk. Cook over hot water, stirring constantly,
until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold
milk, flavoring, and chopped spearmint. Pour into freezer. Partially
freeze. Add raisins. Continue freezing until firm. If desired,
spearmint flavoring may be substituted for fresh spearmint. 8
servings. Ruth Green, Fresno, CA.
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